Rooster and Spinach Lasagna (With Rotisserie Rooster)


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Put a handy store-bought rotisserie rooster to good use by making a batch of this wonderful rooster and spinach lasagna. A easy home made white sauce, frozen spinach, and a great deal of cheese will make this scrumptious white lasagna a brand new household favourite.

a white baking dish of white chicken spinach lasagna on a wooden board.

I used to be going to name this rooster and spinach lasagna a “rooster alfredo lasagna”, however then I might sit on a throne of lies. As a result of we’re not really utilizing alfredo sauce.

The straightforward from-scratch white sauce that we’re making for this lasagna is what would occur if alfredo sauce and bechamel had a creamy and scrumptious child.

So mainly, I’m supplying you with permission to name this white lasagna regardless of the heck you need. Albino lasagna? Let’s workshop {that a} bit extra, however certain.

ingredients on a marbled board.

Whereas utilizing a store-bought rotisserie rooster actually makes this a largely no-fuss dinner, typically it’s a must to use what you’ve got. In case you’re solely rocking contemporary rooster, you’ll want to totally prepare dinner it earlier than including it to the lasagna.

I extremely advocate following the cooking directions in our no-breading air fryer rooster tenders or air fryer rooster thighs to get cooked rooster in a flash.

a word From Sarah

Ingredient spotlight

Frozen spinach doesn’t get the credit score that it deserves. It’s all prepped and able to use, it’s picked on the peak of freshness, and it doesn’t break the financial institution.

When testing this recipe, I initially used 24 oz of frozen spinach. Whereas scrumptious, it was A LOT of spinach.

The ultimate recipe requires 18 oz, however you may dial that as much as 24 oz with out impacting the cooking time.

Professional suggestions/Recipe Notes

  • You don’t want to purchase “no-boil” lasagna noodles for this rooster and spinach lasagna. Plain ol’ lasagna noodles will prepare dinner completely within the oven, even with out boiling. “Huge Noodle” has been mendacity to you, pals.
  • The recipe recommends the quantity of cheese to make use of, however everyone knows that cheese ought to all the time be measured along with your coronary heart.
a wooden spatula holding a serving of chicken and spinach lasagna.

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Make the White Sauce

  • In a deep skillet, soften butter over medium-low warmth.

    1/2 cup salted butter

  • Add the olive oil and garlic and prepare dinner till the garlic has began to melt (~2-3 minutes).

    2 tbsp olive oil, 6 cloves garlic

  • Sprinkle the combination with the all-purpose flour, and prepare dinner down for 2-3 minutes, whisking usually.

    1/4 cup all-purpose flour

  • Slowly whisk in rooster inventory, then half-and-half, kosher salt, floor pepper, nutmeg, and Italian seasoning. Stir to mix.

    1 1/3 cups rooster inventory, 2 cups half and half, 1 1/2 tsp kosher salt, 1 tsp floor black pepper, 1/4 tsp nutmeg, 1/2 tsp dried Italian seasoning

  • Improve the temperature to medium-high and convey to a low boil for 1 minute. Stir usually.

  • Cut back the temperature to medium-low to simmer the sauce for 3-4 minutes. Stir consistently.

  • Take away from the burner and stir within the Parmesan till melted.

    1 1/2 cups Parmesan cheese

Make the Ricotta Combination

  • In a medium bowl, add thawed spinach, ricotta, egg, and dried Italian seasoning.

    18 oz frozen spinach, thawed and drained, 30 oz ricotta, 1 egg, 1 tsp dried Italian seasoning

  • Stir with a fork till throroughly mixed.

Assemble the Lasagna

  • First layer:-Add 1.5 cups of the white sauce to the underside of the casserole dish.-High with 4 lasagna noodles-High with 1/3 of the ricotta combination, 1/3 of the rooster, 1/3 of the mozzarella, and 1/3 of the Parmesan cheese. You are not utilizing ALL of those elements directly.
  • Second layer:-Add 1.5 cups of the white sauce to the highest of the Parmesan from the primary layer.-High with 4 lasagna noodles-High with 1/3 of the ricotta combination, 1/3 of the rooster, 1/3 of the mozzarella, and 1/3 of the Parmesan cheese. You are not utilizing ALL of those elements directly.
  • Third layer:-Add 1.5 cups of the white sauce to the highest of the Parmesan from the second layer.-High with 4 lasagna noodles-High with 1/3 of the ricotta combination, 1/3 of the rooster, 1/3 of the mozzarella, and 1/3 of the Parmesan cheese. You are not utilizing ALL of those elements directly.
  • Cowl tightly with foil and bake for 35 minutes.

  • Spray the underside of the foil with cooking spray earlier than placing it on the baking dish.

  • Take away the foil and bake for one more 15-25 minutes or till the cheese is melted and calmly browned on prime.

  1. You don’t want to purchase “no-boil” lasagna noodles for this rooster and spinach lasagna. Plain ol’ lasagna noodles will prepare dinner completely within the oven, even with out boiling.
  2. You possibly can enhance the frozen spinach to 24 oz with out impacting the cooking time.

Serving: 1cupEnergy: 830kcalCarbohydrates: 38gProtein: 56gFats: 51gSaturated Fats: 28gPolyunsaturated Fats: 2gMonounsaturated Fats: 14gTrans Fats: 0.4gLdl cholesterol: 215mgSodium: 1513mgPotassium: 515mgFiber: 3gSugar: 5gVitamin A: 7290IUVitamin C: 4mgCalcium: 812mgIron: 3mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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