Floor Rooster Teriyaki – Sustainable Cooks


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This Floor Rooster Teriyaki places a brand new spin on the basic stir-fry equation, however an irresistible sweet-and-sticky sauce and many crisp veggies imply it’s each bit as scrumptious as the unique!

a plate of ground chicken teriyaki topped with veggies and sesame seeds with chopsticks on the plate.

Floor hen could be difficult. It’s not fairly as versatile as floor beef and even floor turkey, so that you may not be certain what to do with it.

For those who’re on the lookout for some inspiration, you’re in luck! This floor hen teriyaki is a tasty and quick weeknight dish.

Swapping floor hen for the everyday cubes/strips in hen teriyaki means this recipe cooks up quicker and it absorbs numerous taste from the sauce. Serve it over rice, with veggies, and our air fryer egg rolls for a crowd-pleasing weeknight dinner.

Ingredient highlights

green onion, carrots, chicken mince, sugar, and other ingredients on a marbled board.

Methods to Make Floor Rooster Teriyaki

*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the put up with precise measurements, and many others. You may also click on “bounce to recipe” to skip down.

Prepare dinner the bottom hen with the sesame oil in a big skillet set over medium warmth. You don’t need to cook dinner it all over; nearly 80%. Drain off any grease when you want or need to.

a skillet with a wooden spoon breaking up minced meat.

Stir within the garlic and ginger and cook dinner till it softens. Don’t let the garlic brown—it takes on a pointy, acrid taste when it will get too darkish!

In a small bowl, whisk collectively the soy sauce, brown sugar, mirin, oyster sauce, floor black pepper and rice vinegar. Pour it into the skillet and stir to coat.

Prepare dinner the hen within the teriyaki sauce till the sugar dissolves and the hen is cooked all over.

a skillet with a wooden spoon breaking up minced meat cooked in a sauce.

Serve the bottom hen teriyaki over rice with the inexperienced onions, carrots, snap peas, and sesame seeds.

Professional Ideas/Recipe Notes

  • Save time by utilizing your favourite ready teriyaki sauce. If utilizing bottled, I might nonetheless use sesame oil or olive oil to cook dinner the bottom hen.
  • Use recent ginger and garlic for the perfect taste. Floor ginger and garlic simply don’t pack the identical punch!
  • Whereas I like the mix of inexperienced onions, carrots, and snap peas, be happy to make use of no matter you’ve got available or your loved ones’s faves. Or, when you’re in a time crunch, steam some frozen veggies as a substitute. I at all times have a bag of frozen peas and carrots in my freezer to make my ham fried rice. They’d be good on this dish!
  • The veggies are served uncooked as written, however if you wish to cook dinner them, you’ll be able to add them to the skillet with the hen and sauce and cook dinner till tender-crisp.  

Serving Strategies

  • Grains: white or brown rice is the perfect for absorbing the teriyaki sauce, however cooked quinoa is incredible too. We served our Immediate Pot jasmine rice with this.
  • Noodles: Toss the bottom hen teriyaki with cooked udon noodles, soba noodles, or rice noodles. Zoodles work too! 
  • Lettuce Wraps: Use crisp lettuce leaves to wrap the bottom hen and veggies. Jazz them up with toppings like chopped cashews, chili crisp, or thinly sliced inexperienced onions.
a skillet of chicken stir fry topped with veggies and sesame seeds with a wooden spoon.

Stop your display screen from going darkish

  • Prepare dinner the bottom hen and sesame oil in a big skillet over medium warmth till it’s ~80% cooked by means of. Drain any grease if wanted.

    1 lb floor hen, 2 tsp toasted sesame oil

  • Add the garlic and ginger and cook dinner, stirring usually till the garlic and ginger start to melt.

    3 cloves garlic, 2 tsp ginger

  • Whisk collectively the soy sauce, sugar, mirin, oyster sauce, floor black pepper and rice vinegar and it add to the skillet.

    1/4 cup decreased sodium soy sauce, 1 tsp sugar, 2 tsp mirin, 1 tbsp oyster sauce, 1 tsp rice vinegar, 1/2 tsp floor black pepper

  • Prepare dinner the hen and sauce till the sugar has dissolved and the hen is cooked by means of.

  • Serve hen over rice and garnish with inexperienced onions, carrots, snap peas, and sesame seeds.

    2 inexperienced onions, 1/3 cup carrots, sesame seeds, 1 cup snap peas

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