As an Amazon Affiliate, I earn from qualifying purchases.
You’re going to like my simple peach cobbler and blueberry cobbler recipe! With this easy dump-and-bake recipe, you may make a quick cobbler with contemporary, frozen, or canned fruit. I like to serve mine with a scoop of vanilla ice cream for the right candy deal with combo.
Should you want a no-fuss, dump-and-bake dessert, you possibly can’t go flawed with my peach and blueberry cobbler!
It’s summertime in a freaking bowl, and since it may be made with contemporary, frozen, or canned peaches/blueberries, you possibly can take pleasure in it when the solar is shining brightly, otherwise you’re sitting in entrance of the hearth on a winter day.
Selfmade canned peaches you place up your self offers you the most effective outcomes as a result of they’ve your excellent stage of sweetness. However should you use store-bought, that’s tremendous too—simply add rather less sugar to steadiness it.
SArah’s Cheat Codes
Have you ever ever had (or made!) a baked dessert that tastes dense and general is simply BLAH? It’s seemingly as a result of an excessive amount of flour.
That occurs if you scoop the measuring cup into the flour, slightly than spooning the flour into the cup and leveling it. Occurs to the most effective of us, however let’s cease that unhappy apply proper meow!
I freaking love old school cobbler, however after I’m craving one thing with a crunchy topping, I take advantage of our peach crisp with canned peaches recipe. That additionally pairs superbly with vanilla ice cream. However like, what doesn’t?
Forestall your display screen from going darkish
-
Preheat oven to 350˚F (180˚C) with a rack place in the course of the oven.
-
Add the butter to an 8×11 or 12-inch spherical baking dish. Place the dish into the oven whereas the oven preheats.
8 tbsp unsalted butter
-
Chop or slice peaches.
2 cups peaches
-
Mix flour, salt, baking powder, 1/2 cup sugar, and cinnamon in a medium mixing bowl.
3/4 cup all-purpose flour, 1/8 tsp salt, 2 tsp baking powder, 1/2 cup white sugar, 1/2 tsp cinnamon
-
Add the milk and blend till simply mixed. Don’t overmix. Let it sit for five minutes.
3/4 cup milk
-
Spoon the batter to distribute it evenly within the baking dish over the melted butter, with out mixing the batter into the butter.
-
In a medium mixing bowl, mix sliced peaches, blueberries and sugar, and spoon the combination evenly over the batter within the baking dish.
1/4 cup white sugar, 1.5 cups blueberries
-
Bake at 350˚F, for half-hour. After the half-hour are up, take away the foil from the sides if utilizing.
-
Bake for an additional 5-10 minutes or till the cobbler topping is evenly browned and the fruit combination is effervescent.
-
Cool for 10-Quarter-hour and serve.
Cowl the sides of the baking dish loosely with foil. That is elective however extremely really useful.
- Spoon the flour into the measuring cup as a substitute of the ol’ “scoop and dump” methodology. That may pack the cup too full and can produce a dry cobbler topping.
- If utilizing canned peaches, drain for 10 minutes. If utilizing frozen peaches, thaw and drain. If utilizing contemporary peaches, you possibly can peel them or hold the pores and skin on.
- Storing Leftovers: Permit the cobbler to chill and retailer coated leftovers at room temperature for 1-2 days or within the fridge for 2-3 days.
Serving: 1cupEnergy: 223kcalCarbohydrates: 33gProtein: 2gFats: 10gSaturated Fats: 6gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 3gTrans Fats: 0.4gLdl cholesterol: 26mgSodium: 115mgPotassium: 178mgFiber: 1gSugar: 25gVitamin A: 460IUVitamin C: 2mgCalcium: 63mgIron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
