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This hen pot pie casseroleĀ is cozy, scrumptious, and do-it-yourself consolation meals at its greatest. This tasty one-pot dinner has a flavorful, creamy base, made with out canned condensed soup. The filling is paired with LOTS of veggies, potatoes, tender hen, and is topped with a do-it-yourself herby biscuit topping (no Bisquick!).
Main as much as publishing this hen pot pie casserole recipe, I needed to make it SO MANY TIMES in just some weeks.
A couple of instances to check it, after which one time to {photograph} itā¦solely to understand later that I by accident deleted the pictures. And weāre nonetheless not sick of it, in order thatās how this recipe is a keeper.
My childhood mistrust of canned cream of āone thingā soup led me to create aĀ tremendous easyĀ from-scratch cream sauce for this recipe. Similar to with all my different do-it-yourself casserole recipes, you receivedāt want something fancy ā only a skillet or a saucepan, and a whisk.
Professional Suggestions/Recipe Notes
- Celery seed and celery salt are usually not interchangeable. This recipe requires celeryĀ seed.
- Don’t skip the step of warming the milk earlier than including it to the floured onion/garlic combination. This may forestall the sauce from breaking/curdling.
- Should you desire to make use of leftover cooked hen, the baking time stays the identical. Add the hen in step 11 within the printable recipe card under.
Stop your display screen from going darkish
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Preheat the oven to 375ĖF.
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Spray or butter a 9Ć13 casserole dish.
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Place carrots, celery, potatoes, and hen cubes in a medium saucepan and canopy with water (~4 cups). Carry to a boil for 1 minute, after which cowl and simmer on medium warmth till greens are tender (~10-Quarter-hour).Professional tip: It can foam a bit for the primary couple of minutes, however that’s regular.
3 cups carrots, 1 cup celery, 2 cups peeled and cubed potatoes, 1 lb hen breast
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Drain the greens and hen, add the peas, and set them apart.
3/4 cup frozen peas
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Whereas the greens are cooking, warmth a big frying pan over medium-low warmth.
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Soften butter and cook dinner onion over medium-low warmth till softened (~5 minutes).
1/3 cup salted butter, 1/3 cup white onion
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Add garlic, salt, pepper, celery seed, and parsley. Cook dinner for two minutes, stirring typically.
4 cloves garlic, 1 tsp sea salt, 1/2 tsp black pepper, 1/4 tsp celery seed, 1 tsp dried parsley
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Sprinkle butter combination with flour, whisking slowly. Cook dinner for 3 minutes, stirring typically.
1/4 cup all-purpose flour
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Slowly whisk in hen inventory,Ā warmedĀ complete milk, whisking continually to include.
1 1/2 cup hen inventory, 1 1/4 cup complete milk
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Enhance the temperature to medium warmth and whisk slowly whereas it cooks down for five minutes.
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Mix cooked greens and hen within the buttered 9Ć13 dish.
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Pour or spoon the nice and cozy sauce excessive of the greens and hen. Gently stir to mix.
Make the Biscuit Topping
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Combine all of the dry elements in a medium bowl.Ā
2 cups all-purpose flour, 1/2 tsp salt, 1/2 tsp baking soda, 1 tsp baking powder, 1 tsp dried parsley, 1 tsp dried rosemary, 1/4 tsp onion powder, 2 tsp garlic powder, 1/2 tsp dried sage
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Add the melted butter, combine, after which add milk, and blend all the things till simply mixed.
5 tbsp salted butter, 1 1/3 cups complete milk
Assemble the Casserole
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Drop spoonfuls of the biscuit topping excessive of the hen and veggie combination.
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Bake uncovered for 30-37 minutes or till the biscuit topping is frivolously browned.
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Take away from the oven and let stand for 10-Quarter-hour earlier than chopping/serving.
If the biscuits are browning too shortly however the casserole is not completed cooking, you’ll be able to loosely tent the highest of the baking dish with foil.
- Celery seed and celery salt are usually not interchangeable. This recipe requires celery seed.
- Don’t skip the step of warming the milk earlier than including it to the floured onions. This may forestall the sauce from breaking/curdling.
- Vitamin values are an estimate solely.
Serving: 1.5cupsEnergy: 468kcalCarbohydrates: 50gProtein: 22gFats: 20gSaturated Fats: 11gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 86mgSodium: 831mgPotassium: 937mgFiber: 5gSugar: 9gVitamin A: 8784IUVitamin C: 21mgCalcium: 171mgIron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
