Completely Crispy Air Fryer Gnocchi


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This crispy, crunchy, and simple Air Fryer Gnocchi is a speedy weeknight dinner or snack. Full of taste and simply customizable, this excellent air-fried gnocchi is probably the most scrumptious recipe you can also make in beneath quarter-hour. 

a grey dish with crispy air fryer gnocchi topped with chopped parsley. There are bowls of pesto and marinara.

Associates, this air fryer gnocchi is useless easy to make, tremendous tasty, and kid-friendly! Although, some youngsters are choosy punks, so I can’t like, give you a money-back assure on that declare or something.

Give me quarter-hour, just a few elements, and an air fryer, and I’ll give YOU your new favourite fast weeknight dinner or aspect dish.

ingredient highlights

a bowl of gnocchi, Italian seasoning, garlic salt, and olive oil on a marbled board.
  • Gnocchi – I used a shelf-stable right here, however recent or frozen would additionally work. If utilizing frozen, you don’t even must defrost them first. Hollah!
  • Italian seasoning – in case you don’t have any, use a mixture of dried parsley, basil, and oregano.
  • Garlic salt – that is one among my favourite daily-use seasonings, however in case you don’t have any, attempt garlic powder with a pinch of kosher salt.

Right here’s Make It

*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the publish with precise measurements, and so forth. You possibly can click on “bounce to recipe” to skip down.

This is likely one of the few recipes the place I like to recommend you preheat the air fryer, so go forward and try this now. Preheat that unhealthy boy to 390˚F for 3 minutes.

Seize a medium-size mixing bowl and mix gnocchi, olive oil, Italian seasoning, and garlic salt. In case you’re utilizing shelf-stable gnocchi, they generally tend to stay collectively. Do your greatest to separate them earlier than placing them within the air fryer.

uncooked potato pasta in a glass bowl.

Cook dinner these attractive gnocchi at 390˚F for 10 minutes, then shake the basket and proceed to cook dinner for 4-8 extra minutes. Examine for “doneness” at minute 14. I like my fried gnocchi shatteringly crisp, so I do a full 18 minutes, however you do you, boo.

Gnocchi generally tend to dry out a bit, so be happy to toss them in one other 1 tsp – 1 tbsp of olive oil after they’ve completed cooking, and earlier than serving. And if you wish to take this air fried gnocchi to the following degree, add some grated Parmesan or Pecorino.

Serve these crispy little nuggets alongside your favourite marinara or sauce. I like dipping mine in our home made pesto with out pine nuts.

Served alone, this air fryer gnocchi can be good for 2-3 individuals. Served alongside your favourite protein and a salad, it could work for 3-4 individuals relying on appetites and ages.

Professional ideas/recipe notes

  • In case you are utilizing shelf-stable or recent gnocchi, you don’t want to precook/boil them earlier than air frying.
  • If utilizing frozen gnocchi, don’t defrost it earlier than cooking.
  • In case you’re utilizing recent gnocchi, verify the cooking progress at 7 minutes as an alternative of 10.
  • To retailer leftovers, permit the gnocchi to totally cool earlier than storing them in an air-tight container within the fridge for 3-4 days.
  • Reheating leftovers: toss the leftover gnocchi with 1/2-1 tsp of olive oil and air fry at 350˚F for 3 minutes.
gnocchi on a plate topped with shredded Parmesan.

Forestall your display screen from going darkish

  • Preheat the air fryer to 390˚F for 3 minutes.

  • In a medium mixing bowl, toss gnocchi, olive oil, Italian seasoning, and garlic salt.

    16 oz gnocchi, 3 tbsp olive oil, 1/4 tsp garlic salt, 1/2 tsp dried Italian seasoning

  • Cook dinner at 390˚F for 7 minutes (recent gnocchi) or 10 minutes (shelf-stable or frozen gnocchi).

  • Shake the air fryer basket and cook dinner the gnocchi for a further 4-8 minutes or till it’s at your required degree of crispy.

  • {elective} Return completed gnocchi to the bowl and toss with a further tbsp of olive oil.

  • Serve with dipping sauces as an appetizer or toss with marinara or pesto as a major dish.

  • 14 minutes offers an ideal crispy outer texture, however in case you like your gnocchi actually crispy, improve cooking time to 16-18 minutes.
  • If utilizing frozen gnocchi, don’t defrost it earlier than cooking.
  • In case you’re utilizing recent gnocchi, verify the cooking progress at 7 minutes as an alternative of 10.


Stovetop Directions:

Warmth a big non-stick skillet over medium warmth. Add gnocchi and 1/4 cup of water, hen, or vegetable inventory. Cowl and cook dinner for 6-8 minutes.
Add 1-2 tbsp of olive oil or butter and cook dinner, stirring typically till crispy (~5-6 minutes).

Serving: 1cupEnergy: 277kcalCarbohydrates: 40gProtein: 4gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gSodium: 530mgPotassium: 3mgFiber: 3gSugar: 0.01gVitamin A: 4IUVitamin C: 0.01mgCalcium: 27mgIron: 4mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

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