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This straightforward sluggish cooker ham and cut up pea soup is so tasty and hearty! It is a incredible “set it and neglect it” meal that repurposes leftover ham and is filled with filling cut up peas, tender veggies, and a flavorful broth.
Everyone seems to be out right here speaking about “protein maxing” and “fiber maxing”, and looking for methods to artistic methods to shove Greek yogurt and chia seeds into random meals.
My buddies, let me introduce you to a development I wish to see take off – sluggish cooker maxing. It’s straightforward. It’s chill. You place some components right into a sluggish cooker, and it makes your dinner for you.
And should you make a batch of this sluggish cooker ham and cut up pea soup, it’s additionally freaking scrumptious (maxing). Serve it alongside some crusty baguettes or tacky garlic bread, and go stay your finest life. Greatest life maxing? Let’s workshop that.
Professional Suggestions/Recipe Notes
- I like to recommend low-sodium rooster inventory and never salting the dish till after it has completed cooking. Ham/ham hocks/ham bones are already pretty salty.
- I normally have a Parmesan rind within the freezer, however many shops with a good cheese choice will usually promote them for grime low-cost. It’s an elective ingredient, nevertheless it offers the ham and cut up pea soup an additional stage of “mmmmmm”.
Forestall your display screen from going darkish
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Place all of the components in a sluggish cooker. Stir to mix.
1 lb dried cut up peas, 3 cups leftover ham, 3 cups low sodium rooster inventory, 3 cups water, 2 cups carrots, chopped into massive items, 4 cloves garlic, minced, 2 cups potato, minimize into items, 3/4 cup onion, chopped, 1 tsp dried parsley, 1/2 tsp smoked paprika, 1/4 tsp dried thyme, 1 bay leaf, Parmesan rind, salt and pepper to style
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Set the sluggish cooker to low and cook dinner every thing for 4-6 hours.
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Take away the bay leaf and thyme stems (if utilizing recent). Stir to mix and serve.
- I like to recommend low-sodium rooster inventory and never salting the dish till after it has completed cooking. Ham/ham hocks/ham bones are already pretty salty.
- Vitamin values are an estimate solely.
Serving: 1cupEnergy: 265kcalCarbohydrates: 33gProtein: 19gFats: 7gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gLdl cholesterol: 22mgSodium: 459mgPotassium: 758mgFiber: 11gSugar: 5gVitamin A: 3664IUVitamin C: 10mgCalcium: 43mgIron: 3mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
